Bruckner's Good to Go caters to individuals as well as to corporations in need of "quality calories" in a hurry. Our tried-and-true recipes are made fresh to order in the same amount of time it might take to order a fast-food meal. We are an owner-operated establishment and our commitment to quality is unyielding. Our goals are simple - they are yours!
Richard (Skip) Fertig
Skip later rejoined Organic Gourmet by opening a store in Wilton, Connecticut, where he developed the concept of "quality calories". Using all organic soups, salads, and sandwiches in his Organic Gourmet's take out deli, he attracted such a loyal following that he sold Organic Gourmet in April 2000 in order to launch his current restaurant, Bruckner's Good to Go, in Greenwich. Since then, Bruckner's has won "Best Restaurant" two years in a row from the Small Business Association.